What to Try:The octopus carpaccio to start followed by the ribs in tamarind sauce. Plus, you’ve got to get a Pisco Mango Biche, which is a traditional Peruvian alcohol.
Pro Tips:It’s better to go earlier in the day as it gets a bit busy at night. They also run a Sunday brunch if you want to have a hearty weekend meal!
What to Try:Try one of their seafood platters. It’s a trio of three different traditional Peruvian platters. Also, pair it with the chicha morada, a traditional Peruvian drink.
Pro Tips:During the evenings they sometimes have live music! The music is all Peruvian and Colombian and is a nice way to enjoy some culture.